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“Cows are being criticized for making inefficient use of what is not their natural food. This use of land and feed is part of the agribusiness/CAFO complex. A more courageous suggestion would be to banish CAFOs and instead feed animals locally on their natural food. This would eliminate both competition for grain and the CO2 burden associated with its commercial production.”
From the Weston A. Price Foundation, this piece by Joann S. Grohman is an excellent presentation of the potential benefits of cows to climate, and debunking of widely accepted myths about cows’ resource needs and environmental impact.